
The Story
Traditional combination of soft gingerbread pastry with a strong taste of honey!
Ingredients: wheat flour, sugar, palm oil, wetting agent: sorbitol, baking powder: ammonium bicarbonate and sodium bicarbonate, preservative: potassium sorbate, artificially flavored (apricot), acidifier: citric acid.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Traditional combination of soft gingerbread pastry with a strong taste of honey!
Ingredients: wheat flour, sugar, palm oil, wetting agent: sorbitol, baking powder: ammonium bicarbonate and sodium bicarbonate, preservative: potassium sorbate, artificially flavored (apricot), acidifier: citric acid.











