$3.32

Original: $9.49

-65%
Salted Salo with Pepper Ukrainian Style, Gaiser's, 272g/ 9.59 oz—

$9.49

$3.32

The Story

Gaiser's Salted Salo with Pepper: A Ukrainian Classic, Perfected.
 
Experience the iconic taste of Ukraine, crafted to perfection by Gaiser's. Our Salted Salo with Pepper isn't just a product; it's a journey to a Ukrainian grandmother's kitchen, where time-honored recipes rule and flavor is paramount.
 
We start with only the highest quality pork fat, carefully selected for its ideal texture and clean taste. It's then generously hand-rubbed with a classic cure of coarse sea salt and lavishly coated in coarsely ground black pepper. This isn't a subtle hint of spice—it's a bold, aromatic crust that crackles with flavor before giving way to the creamy, delicate fat beneath.
 
Gaiser's time-tested curing process allows the salo to develop its signature melt-in-your-mouth texture and deep, savory notes. The result is a masterpiece of simplicity: snow-white, firm, and marbled, with the perfect balance of salt, rich fat, and peppery warmth.
  • The True Ukrainian Experience:
  • The Essential Appetizer: Serve thick slices on rustic black bread, with a clove of raw garlic and a pickled tomato.
  • The Perfect Companion: A must-have with a bowl of steaming borscht or a glass of icy horilka.
  • A Gourmet Touch: Chop finely to add a burst of savory depth to roasted potatoes or hearty salads.
Trust the Gaiser's name for authenticity. Bring home the unbeatable taste of Ukrainian tradition.

Description

Gaiser's Salted Salo with Pepper: A Ukrainian Classic, Perfected.
 
Experience the iconic taste of Ukraine, crafted to perfection by Gaiser's. Our Salted Salo with Pepper isn't just a product; it's a journey to a Ukrainian grandmother's kitchen, where time-honored recipes rule and flavor is paramount.
 
We start with only the highest quality pork fat, carefully selected for its ideal texture and clean taste. It's then generously hand-rubbed with a classic cure of coarse sea salt and lavishly coated in coarsely ground black pepper. This isn't a subtle hint of spice—it's a bold, aromatic crust that crackles with flavor before giving way to the creamy, delicate fat beneath.
 
Gaiser's time-tested curing process allows the salo to develop its signature melt-in-your-mouth texture and deep, savory notes. The result is a masterpiece of simplicity: snow-white, firm, and marbled, with the perfect balance of salt, rich fat, and peppery warmth.
  • The True Ukrainian Experience:
  • The Essential Appetizer: Serve thick slices on rustic black bread, with a clove of raw garlic and a pickled tomato.
  • The Perfect Companion: A must-have with a bowl of steaming borscht or a glass of icy horilka.
  • A Gourmet Touch: Chop finely to add a burst of savory depth to roasted potatoes or hearty salads.
Trust the Gaiser's name for authenticity. Bring home the unbeatable taste of Ukrainian tradition.