
The Story
The seasoning is used for preparing a thick rich soup of Russian cuisine on meat, fish or mushroom broth with a sour and salty taste. Recommended dosage: 2 tsp seasoning for 3 liters of broth.
Description
The seasoning is used for preparing a thick rich soup of Russian cuisine on meat, fish or mushroom broth with a sour and salty taste. Recommended dosage: 2 tsp seasoning for 3 liters of broth.











